![]() But the people wanting to build those facilities, which would sort garbage mechanically and extract whatever is recyclable, said the bylaw would kill their efforts to bring in technology that could dramatically improve the regions overall recycling rate. Our hot-pot test didn’t damage them, but when we dropped a 5-pound weight, similar to dropping a heavy pot, enamel-on-steel sinks chipped or cracked.Īllowing the new facilities would blow a hole in the consistent policies youve had, said Wayne Davis of Harvest Power, which has a booming business handling food scraps from several Lower Mainland municipalities. These sinks, sold in two versions (enamel on cast iron or lighter, less expensive enamel on steel), are available in many colors. Tip: Sinks with sound-absorbing pads, placed on the bottom and sides of the exterior, were quieter than those with a spray coating. We tested 18-to-23-gauge sinks the lower the gauge, the thicker the steel and found the gauge had little to do with performance. More people buy stainless-steel kitchen sinks than any other type. The humble kitchen sink has become a stylish fixture “I wanted something that would always look clean, even though 20 minutes ago I might have washed my Jack Russell terrier in it,” she says, laughing. It’s big enough to double as a washtub for her small dog. But the sink has its practical purposes as well. The white ceramic is also a perfect match for her English-style kitchen, with its vaulted ceiling and thick wooden beams. ![]() She chose a white apron-front ceramic sink in part for the contrast it provides to her dark gray soapstone countertops. For Shannon Stimson, who owns a restored farmhouse in Fauquier County, aesthetics were a big part of the equation, though not all of it. “Primarily, we wanted to be able to get stuff off our counter,” says Cathy MacLatchy. The scullery sinks are side-by-side mirror image sinks, with tall faucets and matching hand soap and dish soap dispensers. When the Reston couple’s old kitchen was damaged in a flood, they hired Lobkovich to design a new one and had him incorporate not one, or two, but four kitchen sinks, all in stainless steel: two large, rectangular (16-by-24-inch) scullery sinks along one counter, an 18-inch square prep sink at the end of a long island, and a 13-by-18-inch sink in the bar area. ![]() “Within a week they look all brown and mottled, like a pig trough on a farm,” he says.
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